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    Positions

    Ethylene oxide contamination of xanthan gum

    Biopolymer Int statement on ETO – 26.11.21

    EU authorised food additives

    BIOPOLYMER INT. REACTION TO ADOPTION OF ANNEX LISTS FOR AUTHORIZED FOOD ADDITIVES
    (November 2011)

    EU reach regulations

    Xanthan gum and gellan gum under the reach regulation
    (November 2008)

    EU GM regulations

    Implementation of GM food and feed EC regulations for xanthan gum
    (February 2005)

    Implementation of GM food and feed EC regulations for gellan gum
    (February 2005)

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    Contacting Us

    Biopolymer International
    Avenue de Tervueren 13A, Bte7
    B-1040 Brussels, Belgium

    Tel : +32 2 736 53 54
    Fax : +32 2 732 34 27

    Contact us via email via our web page.

    Authorities

    • European Commission / DG SANTE Directorate General for Health and Food Safety
    • Codex Alimentarius FAO/WHO Food Standards
    • JECFA FAO/WHO Expert Committee on Food Additives
    • FDA US Food and Drug Administration
    • EFSA European Food Safety Authority

    Industry associations

    • EU Specialty Food Ingredients Federation of European Specialty Food Ingredients Industries
    • Marinalg World Association of Seaweed processors
    • FoodDrinkEurope
    • IFAC International Food Additives Council
    • IPPA International Pectin Producers Association

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    Contacting Us
    Biopolymer International
    Avenue de Tervueren 13A, Bte 7
    B-1040 Brussels, Belgium

    Tel : +32 2 736 53 54
    Fax : +32 2 732 34 27

    Contact us via email via our web page.
    Authorities
    • Codex Alimentarius
    • EFSA
    • European Commission / DG SANTE
    • FDA
    • JECFA
    Industry associations
    • EU Specialty Food Ingredients
    • FoodDrinkEurope
    • IFAC
    • IPPA
    • Marinalg
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